Tuesday, January 28, 2014

I got this recipe from my friend Susi when she came over to Ireland last summer. This is a family recipe that she got from her aunt. It's really easy to make and can be used to feed a crowd. The flavours of this dish are enhanced if it's cooked the day before. I love the sweetness of the  carrots and  peppers and the tenderness of the chicken!!!!! Ummmm!!!! Really tasty!!!!


Ingredients (4 people)

-1 whole chicken cut into pieces (skin on)

-5 spoonsful of olive oil

- 2 chopped tomatoes

-2 sliced onions

-1 sliced red pepper

-4 sliced garlic cloves

-1 can of beer (500 ml)

-Salt and pepper


Put the olive oil in the pan.Add the onions and garlic.Cook over low heat for about 1 minute. Now add the carrots, peppers and chicken, season and fry all together for about 3 minutes over medium heat. Add the beer and cook over high heat for 2 minutes. Simmer over low heat for about 30 minutes until the chicken is cooked.

The sauce is lovely, perfect for dipping in crusty bread!!!

No comments:

Post a Comment