A tasty and colourful "tapa": SERRANO HAM, BLUE CHEESE AND ROASTED APPLE
Ingredients (4 people):
-4 slices of serrano (or "ibérico"ham, even better) at room temperature
-4 slices of toasted bread
-200grs of blue cheese (stilton, roquefort...)
-2 tablespoons of honey
-Mint leaves for decoration
Drizzle the Apple with the honey and roast it in the oven at 180º for about 10 minutes.
Make a Little cone with the serrano ham slice. Place it onto the toasted bread, then the cheese and the roasted Apple. Drizzle with a Little bit of balsamic vinegar. Decorate with mint leaves.