PAN TUMACA CON JAMON (BREAD, TOMATO AND SERRANO HAM)

PAN TUMACA CON JAMON (Bread, tomato, serrano ham)

Ingredients (Serves 4)

-4slices of bread (for example ciabatta bread)
-2 cloves of garlic (peeled)
-2 ripe tomatoes
-200 gr. of serrano ham at room temperature
-Olive oil


Toast the bread. While the bread is still hot, rub the garlic over the toasted bread to give it lots of flavour. Now rub the tomatoes all over the bread making sure it´s completely covered. Add a slice of serrano ham on top and drizzle with olive oil.

This is the usual breakfast in the south of Spain that can be tasted in any "cafeteria" (coffee shop). It is normally used Iberico ham (the pigs are fed with acorns which make the ham absolutely delicious).

Serrano ham is available in most supermakerts in Ireland.