This is an easy "tapa" for lazy summer days (even if it rains!!!). You can prepare it beforehand and keep it in the fridge ready to be served.
Ingredients: (Serves 4)
-1 can of tuna in sunflower oil (225 grs)-4 tablespoons of tomato sauce
-1 teaspoon of perrins sauce
-1 teaspoon of tabasco sauce
-1 red roasted pepper (thinly sliced) (keep some slices to garnish)
-1 small onion (thinly sliced)
-4 slices of toasted bread
Place in a bowl the tuna, tomato sauce, perrins sauce, tabasco and roasted pepper and onion. Mix all the ingredients well. Toast the bread. Spread the mixture on the toasted bread and garnish with the red pepper.
So easy, so simple... and lovely!!!
I've never seen a method so short - I love it! It's so easy and looks great.
ReplyDelete¡Hola Ana!
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