Cooking Spain
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Thursday, September 6, 2012
COOKING TAPAS AT SARAH BAKER´S COOKERY SCHOOL (November 2011)
Pan tumaca, chorizo a la sidra, gambas al ajillo.... All of them yummy yummy, and matched with excellent wines....
1 comment:
The Slim Duck
September 6, 2012 at 10:46 AM
Qué rico todo!
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Qué rico todo!
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